We have been using it for years we mix the original and cajun together to make it less hot.
Kevin
We have been using it for years we mix the original and cajun together to make it less hot.
Kevin
I like drakes. I mix 1 cup of drakes and 1 cup of flour.
Then put in some beer to the desired thickness.![]()
Drakes beer batter and rolled in golden dip crumbs. Also dip fish in egg, coat with ritz and saltine cracker crumbs
Here's a new one...
Went to a friend's house for a walleye dinner, they fried it using crushed Frosted Flakes. It was GRRRRRRREAT! (no pun intended! ).
Fillets dunked in egg wash, rolled in the crushed Frosted Flakes then deep fry.
Wakina
23 foot Pro Line
HDS 5X Sonar
HDS 5M GPS
Navonics chip, model #DMSD/649P+
Platinum Plus Lake Erie and Lake St Clair Marine.
Raymarine Dragonfly7 Sonar-Downvision-GPS combo with chirp technology.
Navonics Hotmaps Premium East chip
I love drakes i use it for everything
for me,, first egg wash then 50/50 bread crumbs and flour and my seasonings , garlic powder , adobo, paprika, pepper , i dont like a thick breading , i always find a an empty plate and someone sayimg anymore![]()
Last edited by jake1; 05-28-2013 at 07:51 AM.