PERCH BATTER MIX What do you guys use?

[THampton]

use frying majic and you will never switch,been using it for 30 years and still cant beat it.just keep it thin,make shore fish are quite dry or it will be over seasoned.

[MBLMIKE]

You have to try this batter its made out of Cleveland Ohio by a good friend of mine His Father and founder of the Company recently passed away and the future of this excelent prouduct is uncertain but up till the current inventory has been exhausted it remains available it has all natural ingredients no preservatives its the best I have used if you cant find it in your local store email me for a sample

[BLACK PEARL]

Could this thread get somehow pinned??? Can't let this go to waste lots of tasty meals here! -Dave

[Fishin'Lectrician]

Try Andy's it is a nice lite breading, you can get it a Wal-Mart.

[skipper9]

Try Andy's it is a nice lite breading, you can get it a Wal-Mart.

I agree andys is the.best

[Panfisher1402]

X2 on Andys I buy the 5lb bags at Rural King

[michigander88]

I soak in buttermilk for bout 1/2 hr then use Skeeters breading. Mmmmm good
MI88

[trollingfool]

I love andys yellow, dip perch in eggbath then fry in peanut oil, helps keep them golden and add lemon pepper mmmmm mmmm good

[wakina]

Home remedies dry coating it should also work as a batter.

2 cups Panko Bread Crumbs or 1 box ~~ run crumbs thru food processor to make the crumbs finer.

1 Small Bag Andy's coating ~~ Yellow or Red/Orange The Flavor depends on our mood.

1 Box Jiffy or Martha White Yellow Corn muffin Mix. Either adds a distinct flavor!

After refining the Panko Bread Crumbs ad the Andy's and the Corn Muffin mix and blend altogether in the food processor until well blended. Take out what you want to use and Store the rest. We freeze the rest in a freezer bag. Coat your fish and deep fry. It works well for all Erie fish and not just perch! We have not tried it on Saltwater fish though.

[POPEYE]

Golden Dip for those of you that like a thin coating ,just wet the filletts in water or milk dredge in golden dip shake off the excess and drop into the deep fryer . They come out golden brown and crisp . Damit I'm hungry now