PERCH BATTER MIX What do you guys use?

[ebijack]

I use a 50/50 mix of Zatarain's lemon pepper fish fri batter and Cap'n crunch cereal
Smash up the Cap'n crunch cereal, ( it does not have to be put in a food processor)
The 1 gal container from Sam's club is about $6 for the lemon pepper fish-fri Zatarains, 2 boxes of Cap'n crunch makes a giant batch and is the 50/50 mix I make, stores very well in containers or ziplocks.
Add cayenne pepper to taste, approx: 1Tbl/4 cups of the mix
Dip in eggs/heavy cream, coat fish, put in ziplock baggies at least 30 minutes as any batter will stick much better, over night is best. Fry in clarified cooking oil at 360 to 375 degs.
http://www.samsclub.com/sams/zatarai...-lbs/127908.ip

[Hoss928]

It sounds like Andy's is more well known than I thought. I just randomly tried it one time. Looks like I stumbled on to a good thing.

[Labshavit]

I had a guy tell me 5 years ago to just rinse the fish off with water and use plain McCormick cracker crumbs with a little pepper, garlic salt and Old Bay seafood seasoning. I tried it and have never looked back. Best I
have ever had. Fish cooks in half the time. Have never served that people don't just rave about it.

[wnyguy]

Greetings from the eastern basin, this is a great thread btw.

Personally I like uncle bucks batter from bass pro shop. The original has just a little heat to it that is great. I have also mixed it with seasoned bread crumbs for a change of pace as well. Usually I rinse the perch in water, dip in milk and then dip in the batter. Let it rest 5 minutes or so before frying and the batter sticks better to the fish when you fry it. (general rule) Also I try the trick of letting the oil heat up between batches and the fish doesn't soak up as much oil that can happen if the oil gets too cool.

Can't wait to try some of these other recipes as well.

[ebijack]

For me, Ive found using any dry batter, if you get the fish or veggies battered, then let sit in the fridge from 30 min. to over night, this really helps the batter to stick much better. Also if your doing a large fish fry, you can get it all done the day or two before, then you only have to fry when everyone is there, more time to drink beer

[half pole]

I like drakes beer batter then roll them in golden dipt bread crumbs. another way we do it a lot at campground is dip in egg, put in Ziploc bag with Ritz and saltine cracker crumbs, shake bag to coat fish and fry.

[wnyguy]

For me, Ive found using any dry batter, if you get the fish or veggies battered, then let sit in the fridge from 30 min. to over night, this really helps the batter to stick much better. Also if your doing a large fish fry, you can get it all done the day or two before, then you only have to fry when everyone is there, more time to drink beer

I hadn't heard of that, prepping up the night before. Do you seperate them out using paper towels or just lump them all together in a tupperware or something? Do you cook them in a turkey frier? Just curious.

[ebijack]

I hadn't heard of that, prepping up the night before. Do you seperate them out using paper towels or just lump them all together in a tupperware or something? Do you cook them in a turkey frier? Just curious.

Nope, just batter how you like, toss into a ziplock and into the fridge. Same for the green fried tomatos. Depend on how many lbs of fillets I'm making. If i'm only frying for 10 to 15 people I use an electric, If i'm doing for 20 to 30 people or more I use my deep fryer.

[rscotfish]

how you do the tomatoes i picked 3 bags full and need a new way to cook them do you slice them batter and deep fry we usally use flower and cornmeal and pan fry but could try them with perch and frys

[BLACK PEARL]

Could this thread get somehow pinned??? Can't let this go to waste lots of tasty meals here! -Dave