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recipe
We just had some friends over for grilled fish tacos and everyone loved them. Here's the recipe:
coat walleye in a combination of vegetable oil, cumin, chili powder, garlic powder, paprika, lemon pepper, salt and cayenne (to taste). grill over hot coals. cut fish into taco-sized pieces. briefly grill soft flour tortillas over the coals. serve buffet-style and let everyone make their own tacos with fish, tortillas, chopped lettuce or cabbage, tomatoes, guacomole, shredded cheese, salsa and hot sauces. Drink lots of beer, or, better yet, margaritas!
Cast Party
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fish tacos
Sounds good even before the margaritas !
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walleye on the grill
Alright this is the quickest way to cook some walleye up late at night.
1- make some aluminum foil canoes
2- throw you walleye fillets in there
3- sprinkle some lemon juice over the fillets
4- sprinkle some seasoned salt over the fillets
5- throw a half a stick of butter in the canoe
6- seal the canoe up, but leave a little chimney on the canoe so the extra moisture from the fish will steam out.
-now just put it on the grill and cook that bad boy up!
the good thing about this is, the longer its on the grill the more flavor you will get due to the continuation of your canoe steaming concentrating the flavors of butter and seasoned salt. O YEA THESE ALSO COOK LIKE A CHAMP ON THE CAMP FIRE!
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