We just had some friends over for grilled fish tacos and everyone loved them. Here's the recipe:

coat walleye in a combination of vegetable oil, cumin, chili powder, garlic powder, paprika, lemon pepper, salt and cayenne (to taste). grill over hot coals. cut fish into taco-sized pieces. briefly grill soft flour tortillas over the coals. serve buffet-style and let everyone make their own tacos with fish, tortillas, chopped lettuce or cabbage, tomatoes, guacomole, shredded cheese, salsa and hot sauces. Drink lots of beer, or, better yet, margaritas!

Cast Party