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Thread: how is fishing in buffalo
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08-12-2016, 10:38 AM #1
Fished out of the Catt with fishkiller on his new ride Tiara31 yesterday. Very Sweet Ride! Thanks so much Jim.
We boxed 10 in a few hours west of the Catt in 90'. Most of the fish were 50-60' range, so 8-10color and dipsy's off corners 170' out.
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08-13-2016, 07:06 AM #2
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08-13-2016, 07:21 PM #3
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08-21-2016, 09:04 AM #4
fished st pt yesterday 63 to 68 ft riggers bottom bouncer and dipsy divers # 3 setting 180 back
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08-23-2016, 07:51 PM #5
Fished out of Dunkirk today. A little east of Purina from 65 ft to 90 ft. We got 5 walleye, not very big, one throwback, 3 sheep head, 2 perch, 1 channel cat, 1 white perch. It was choppy. Had several releases and the worm was hit. But many misses. ?????
Current flotation devices:
2101 Seaswirl Striper
Kawasaki jet ski
Old Town Kayaks
Wind Surfer
Constructed prams
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08-28-2016, 07:44 AM #6
Went west out of SP yesterday. Got 8 Walleye, several monster sheep head, a few white perch, several silver bass - a few were really large ( did anyone ever try them ? ) There were a bunch of boats out there. My partner calls them white perch but I think that they might be big shad or something like that. ???? In the spring I see many dead along the shore line. ??? I think Fishkiller and myself had conversation about this before??? Maybe he knows? Or how about Bailey? We haven't heard from him in a while.
Current flotation devices:
2101 Seaswirl Striper
Kawasaki jet ski
Old Town Kayaks
Wind Surfer
Constructed prams
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08-28-2016, 10:16 AM #7
The white bass taste like a bass. the white perch are suppose to taste pretty close to the yellow perch. the hard part is telling the diff. between the two for me. Bailey is working all the time but full of info!
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08-28-2016, 11:03 AM #8
Here's a good link with side by side pictures. I've never tried the teeth on tongue way, that sounds like the best. Usually when I catch them, when you get a bass, you know. It's the perch that you catch when you scratch your head. I remember eating the white perch, but seem to remember something about them being a little tougher to clean, or less meat, something like that compared to yellow perch.
http://www.catfish1.com/forums/showt...vs-White-PerchLast edited by RedPearl; 08-28-2016 at 11:05 AM.
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08-28-2016, 11:09 AM #9
By the way, was out on erie yesterday catching smallmouth with live crayfish outside of buffalo harbor hitting a shoal area. Caught some and lost some a good day. We also saw the rubber duck, took a run out of the north gap and could see it from the lake. Thought about going up the canal/river, but there were so many boats, canoes and kayaks going up it to check out the duck that I thought we might get stuck in there for an hour just trying to not collide with another boater, no thanks! Small boat harbor parking was packed, we were in overflow fenced in lot but they had tons of help shuttling people back and forth, did a nice job considering how many boats were out.
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08-28-2016, 08:54 PM #10
I kept two silver bass this past spring, water temp mid 50° mark. I was pleasantly surprised eating them. I filleted them and a must would be to remove all the red meat. I pan fried and they were as mild as a crappie.
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