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  1. 03-19-2014, 04:20 AM #1
    Anchor Wheel
    Anchor Wheel is offline Senior Member
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    Quote Originally Posted by captainjoe View Post
    OK now your talking - PEROGIES
    Home made?
    Store bought?
    Potato?
    Sauerkraut?
    Cheese?
    Tater & kraut store bought/Nowinski.... Joe you make home made. ? I may make it to the meeting Thursday.
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  2. 03-19-2014, 05:21 AM #2
    captainjoe
    captainjoe is offline Senior Member
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    Quote Originally Posted by Anchor Wheel View Post
    Tater & kraut store bought/Nowinski.... Joe you make home made. ? I may make it to the meeting Thursday.
    No I don't. The wife doesn't. But the sister in laws do. And they do a good job. I help them eat them. I like it when they make too many and I get the over flow.
    Current flotation devices:
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  3. 03-19-2014, 01:04 PM #3
    milt
    milt is offline Senior Member
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    I make them for scratch I got my gramother recipe I don't like store bought imo
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  4. 03-19-2014, 02:58 PM #4
    bailey
    bailey is offline Senior Member
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    Oh yeah pirogies yum I make my own when ambitious, my filling add ins are a mixture in any combination of green onion, garlic, chedder, bacon, sour cream, ham and of course more traditional with sour krout. Now I'm hungry.
    22' starcraft islander "H"EYE STRUNG


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