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  1. #1
    Join Date
    Aug 2011
    Location
    Perrysburg, OH
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    384
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    Thankx Jonk, Put up 1 bag with the Pro-Cure, 1 bag with table salt and 1 with Kosher Salt. Probably little over a dozen each. Lets
    see what happens.

    Gene

  2. #2
    Join Date
    Aug 2011
    Location
    Perrysburg, OH
    Posts
    384
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    Well today I tried the Pro-Cure prepared Goldies along with some in Kosher and table salts. The salt prepared ones seemed ok but
    when totally thawed did not hold up well but ok. Those that were prepared with the Pro-Cure remained quite well the outer layers of skin seemed to be stronger and lasted thru attacks from the perch. I guess i'll stay with the Pro-Cure until its gone and start using the old 20 Mule Train Borax from here on. The Pro-Cure is really fine and may have used a tad to much. Oh ! I was the only
    one of 3 on the boat used them. I can safely say i'll use it now on. Fished west of K can about a quarter of a mile away from the small pack there, slow with great quality fish 9 to 11 in.

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