Best breading/oil Best breading/oil Best breading/oil Best breading/oil
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  1. #1
    Join Date
    Feb 2014
    Location
    Northfield, OH
    Posts
    51

    Default Best breading/oil

    Hi guys.... Just wanted some input on what you guys think is the best breading out there for these lovely walleye i have in my freezer. Any and all suggestions would be appreciated. My personal experience is canola oil and shore lunch breading. Anyone have any other ideas as to what tastes better? Please let us all know so we can all try something different this season. Thanks!!!

  2. #2

    Default

    My wife like's the Uncle Buck's breading you can get at Bass Pro. I don't know if it's anything special, but she really liked it when she tried a sample at the store. As far as the oil, Canola Oil is probably the best tasting oil to fry in. As with any frying, it's less about what type of oil you use so long as you make sure the oil is hot before you drop your food into it. Cold oil ruins food, most electric fryers are too small to drop a lot of food into at once, especially frozen stuff like fries or chicken, because they cool the oil off too fast.

  3. #3
    Join Date
    May 2011
    Location
    Middle Bass Island Ohio
    Posts
    93

    Default

    Andy's Cajun.
    Bar none the best I've ever had...if you like spicy.

  4. #4
    Join Date
    May 2011
    Location
    willard ohio
    Posts
    394

    Default

    Andy's original and Cajun is both good. Also like drakes beer batter then rolled in golden dipt bread crumbs.

  5. #5
    Join Date
    Jul 2014
    Location
    Lancaster, NY
    Posts
    89

    Default

    Kellog's corn flake crumbs are my favorite. Dust the fillet in flour and salt & pepper, dip in egg, milk and a little maple syrup for sweet, corn flake crumbs in a gallon zip lock and shake the fillet in them, ready for the fryer. Vegetable oil in a large pot on the stove. Been doing it this way for 40 years. Kellogs corn flake crumbs are already to go in a box by the bread crumbs in the market.

  6. #6
    Join Date
    Aug 2011
    Location
    ostrander ohio
    Posts
    488

    Default

    Quote Originally Posted by EYEFISH4FOOD View Post
    Hi guys.... Just wanted some input on what you guys think is the best breading out there for these lovely walleye i have in my freezer. Any and all suggestions would be appreciated. My personal experience is canola oil and shore lunch breading. Anyone have any other ideas as to what tastes better? Please let us all know so we can all try something different this season. Thanks!!!
    IMO you've already got the combo!
    F Troop 9th Cav 1st Air Cav

  7. #7

    Default

    Another vote for Andy's, OG or Cajun. Dipped in egg milk mix then into dry breading.

  8. #8
    Join Date
    Jan 2014
    Location
    Port Clinton, OH
    Posts
    1,419

    Default

    I like to use 2:1 ratio of Andy's Original to Cajun. I also agree the Kellogg's Corn Flake coating is pretty darn delicious.
    Captain Julia "Juls" Davis
    [email protected]
    www.julswalleyefishingadventures.com
    https://www.facebook.com/JulsWFA?ref=br_rs
    Specializing in 1-3 person walleye and perch charters

  9. #9
    Join Date
    Jun 2011
    Location
    pemberville oh
    Posts
    369

    Default

    I also have mixed the andys white to Cajun 50/50 are old time way is egg and milk dip then into crushed club house crackers anyway they seem to come out a lot better if you don't let them sit to long with the breading on before you fry and I like to dump out onto a screen of some sorts to let the oil drip off instead of putting on paper

  10. #10

    Default

    I'm a fan of Drakes if the oil is hot/perfect and the batter doesn't get soggy. However, I've been using my Mom's old recipe which is crushed Saltine crackers, with filets dipped in egg. Surprisingly simple and good! You can season the crushed crackers to your liking. Where do you get this Andy's?


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