Best breading/oil

[Madd Matt]

I threatened to disown my son-in-law out in Colorado when I found out he was hitting my beautiful walleye filets with cajun crap. Catfish or bass maybe but not the golden walleye I risked my life to bring to the table. They deserve a little more respect. (Can I hear a little Amen?)

Agreed!!!!

[Lerie]

For 40 plus years I still love my old buddies mothers process of dredging in flour, dip in egg/milk mixture, dredge again in Italian flavored Bread Crumbs and pan fry in bacon grease. Still do it that way with exception of the wife substituting an olive oil/butter combination instead of the bacon grease.

[wajski]

I use Zatarains if I am doing a lot of fish I use the liquidfied shortning from Sam's Club. I use good old Crisco shortning, I do like Shore Lunch original

[juiceman]

Second on the Drakes seasoning it's perfect on perch or walleye, cheap too they sell a 5lb bag of it at Costco o Sam's Club.