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  1. #31
    Join Date
    May 2010
    Location
    Athens, OH
    Posts
    355
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    Quote Originally Posted by Dr.Ed View Post
    I threatened to disown my son-in-law out in Colorado when I found out he was hitting my beautiful walleye filets with cajun crap. Catfish or bass maybe but not the golden walleye I risked my life to bring to the table. They deserve a little more respect. (Can I hear a little Amen?)
    Agreed!!!!

  2. #32
    Join Date
    Jul 2012
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    54
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    For 40 plus years I still love my old buddies mothers process of dredging in flour, dip in egg/milk mixture, dredge again in Italian flavored Bread Crumbs and pan fry in bacon grease. Still do it that way with exception of the wife substituting an olive oil/butter combination instead of the bacon grease.

  3. #33
    Join Date
    Aug 2012
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    99
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    I use Zatarains if I am doing a lot of fish I use the liquidfied shortning from Sam's Club. I use good old Crisco shortning, I do like Shore Lunch original

  4. #34
    Join Date
    Feb 2015
    Location
    North Western Indiana
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    5
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    Second on the Drakes seasoning it's perfect on perch or walleye, cheap too they sell a 5lb bag of it at Costco o Sam's Club.


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