Agreed!!!!
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For 40 plus years I still love my old buddies mothers process of dredging in flour, dip in egg/milk mixture, dredge again in Italian flavored Bread Crumbs and pan fry in bacon grease. Still do it that way with exception of the wife substituting an olive oil/butter combination instead of the bacon grease.
I use Zatarains if I am doing a lot of fish I use the liquidfied shortning from Sam's Club. I use good old Crisco shortning, I do like Shore Lunch original
Second on the Drakes seasoning it's perfect on perch or walleye, cheap too they sell a 5lb bag of it at Costco o Sam's Club.