I have over 30 recipes but I'll only throw a few at you. My favorite is thin filets about 6 inches long dipped in Kikkoman Tempura batter and fried in canola oil. Crispy on the outside, tender on the inside. On occasion I'll splash on some apple cider vinegar. My grandkids love walleye nuggets fixed in different ways. Dip one inch cubes (dried) in egg wash, shake them in a quart size ziplock bag half filled with a mixture of Chezzit cracker crumbs and instant mashed potato flacks. Then drop them carefully into hot canola oil for a few minutes and they will start to float when they are done. Drain the nuggets on a paper towel, salt to taste and serve. This works great for filets also. The grandkids call them goldfish and I cannot cook them fast enough.