Return of the Walleye

[MasterKraft]

I tried casting this morn for about 45 min. No luck. Seem to be marking a lot of fish about 7ft down in 15 fow but I can't say ill ever know what they were. We are too anxious I guess but it didn't hurt to give it a shot.II'm glad I also took shiners, had a field day on perch. (Sunday perch limit thread)

[deep six]

Where you catching the bluegill. Everyone is going to think il crazy. But i think bluegill is the best tasting fish there is.

[MasterKraft]

Out of my marina. Lost peninsula in point place. They are going crazy right now. A smallmjighead with small tubes or twister tails have been getting slab size pumpkinseeds and blue gill. I won't argue about your taste for the gills, althoughnmy favorite is walleye. The only bad thing is my marina is in michigan water so the daily panfish limit is 25

[Capt Juls]

Where you catching the bluegill. Everyone is going to think il crazy. But i think bluegill is the best tasting fish there is.

I agree....

[skipper9]

Thats funny because Saturday during the high winds we caught a bucket full of nice bluegills from the dock and some 9 inch bonus yellow perch. It made a great fish fry saturday evening around the camp fire. They were delicious. ...

[4sevens]

how do you normally clean bluegill?

[BossHogg]

Tumble in the slick skin for 12 minutes and then bust out the electric knife.

[ebijack]

"how do you normally clean bluegill? "

Since I do not prefer the skin on, I just fillet like perch or walleye. Quick and easy.

[Eyezcrazy]

"how do you normally clean bluegill? "

Since I do not prefer the skin on, I just fillet like perch or walleye. Quick and easy.

X2 , just fillet, flip and skin! I also agree that blue gill are mighty tasty!