If they drop it to 4, that will really hurt the economy!
Gettin Jiggy, if you like mustard, I've got a dusey of a relish mustard recipe. Make it as hot as you like.
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I don't know Uncle Ron may have something to say about that. He always sits back there all quite like. I just know he is schooling us and just does not want to make all of us all feel bad.
Walleye? WALLEYE? As I always say the walleye fishing is nice but the perch fishing is serious business on that boat. I look forward to seeing your new boat out there a bit this year, maybe I can go out on it sometime with yeah when Jim kicks me off the boat for a newer model first mate.
The only reason I stoped to cook was so that the rest of you could catch up to me with the perch count. Lol..
[QUOTE=miso_ohio;19204]I don't know Uncle Ron may have something to say about that. He always sits back there all quite like. I just know he is schooling us and just does not want to make all of us all feel bad.
Walleye? WALLEYE? As I always say the walleye fishing is nice but the perch fishing is serious business on that boat. I look forward to seeing your new boat out there a bit this year, maybe I can go out on it sometime with yeah when Jim kicks me off the boat for a newer model first mate.[/QUOT
Any time you want to go give me a call. Your right Ron is sitting back saying if them boys really had a clue we wouldn't be on the water for 10 hrs to catch 90 perch.
Tom's sweet/hot pepper relish
5 to10 small sweet peppers (depends on size)
1 onion
1/2 bottle or so yellow mustard ( 15 oz )
3 T horseradish
3 T pickle relish
1/4 c vinegar
3/4 c sugar
1 T salt/pepper adjust to taste
1 T garlic power or use real
1 t lemon pepper
1 t dill
1 t cumin
3 jalapeno's adjust to taste ( 3 is just hot enough for most )
put all roughly chopped peppers, onion and other ingredients into blender. blend away, taste and adjust as needed.
makes 1 3/4 qts
Cleveland paper report on walleye population.
http://www.cleveland.com/outdoors/in..._limits_s.html