Perch recipe

[dansdad]

Try a small spoonful of yellow mustard in your eggwash or skip the egg and use heavy cream with a spoonful of mustard..

[Fishing Tiger]

All the good ideas area the best part of this sight. Some work for us some don't, but all the ideas are always appreciated.

I can't wait to try the heavy cream and also the air fryer. Both are new to me, thanks guys.

[airshot]

This sounds interesting!! Does the heavy cream make the coating thicker/ thinner or just for taste??

[itsbob]

Yeah,going to also use half and half in our egg wash next week and that tartar sauce recipe in here.We have a yearly fish fry at my home to celebrate my dad's birthday.This is a big one.He turns 90. Unfortunately no perch so frying up our walleye.

[dansdad]

I mix the heavy cream with the mustard to keep the coating thinner.

[fishfinder]

Airshot, I make the same tarter sauce, I add a little garlic powder and salt, pepper. My mom made it when I was a kid and I have been hooked ever since and that has been over 55 years, Everyone that has tried it loves it.

[bobthebuilder]

All of these sound good. I like using some Slap Your Mama seasoning after coming out of the fryer- perfect combo!! If you have not tried it- you don't know what you are missing