Quote Originally Posted by wkndwarrior63 View Post
Perch chowder. 1 lb perch filets, 4 potatoes diced, 1 onion diced, 2 stalks celery diced, 1 can cream of celery soup, 3 cans evaporated milk, 1 can Rotell tomatoes, 2 cups water, 1 tsp seasoned salt, 1/2 tsp black pepper, 1 lb Velveeta cheese cubed. Put in crockpot for 6 to 8 hours on low. I cut up filets before putting in crocpot ,breaks down into flakes that way. Even better warmed up next day. Son adds hot sauce to it. Enjoy on a cold day.
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Damn. That sounds good. Ever try it with walleye instead of perch?