Just put a hurting on about a pound and a half of perch filets, can you say stuffed and 3 big taters cut into fries. Nailed it i never do the same breading twice this one was a blend of seasoned crumbs, house autry medium hot, a handful of real parmesan, black pepper and emerils essence. I hit egg wash with essence and salt n pepper also. Yeah it was that good.


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hope it works as well as my expert friend said it would.
What's wrong with the one you have?
TBS
lol
