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Please add me I’ll be out in the morning. 614-348-4921. Thx

So are you saying that your boards don't release and drift back to the boats back center for fighting the fish without the drag from the board? Thx

yep I picked one up over the 4th East of Kelley's too!

Juls- Second question- How do you set your springs on tattletail flags for bandits? I have them perfect for small spoons and harnesses. Need more tension for bandits or the flag is always back. ...

Nice as always Juls! Hoping for some advice. I also run inline offshore boards and am looking to go from 4 to 6. How do you position 6 and then how do you move them with fish on and not get...

I also use the Amish, but look down the list to the Double-Sided. Buy a pack of three with the bag. Its small, neat and see through all around. Amish makes great Inline Planer board storage bags...

Thanks for the info. and ItsBob if you ever get the chance post a photo of yours with the rubber bands, will try both that and new springs. Thx!

I run offshore boards with TT flags and have had great luck with spoons and weights, but have not figured out how to make it work with cranks, particularly bandits. Can anyone share their setup or...

We got 22 fishing South of Green with emeralds on crappie rigs. Gold and Chartreuse did the best. Lots of farm animals! Shut down after noon, so we quit, had 8lbs. Going to try again later this...

I'm out of Bass Haven and they do all my winterization and storage every year. Great people, great work. Bottom paint would be fine. Heavy engine work go to Mike's Dockside. Tight Lines!

Great Job for the girls! You'll have to give me some details so I can try this weekend!

Looks great! Congrats! I'll have to come see it.

Ok I'm going to invest and try in-line planers this year since my dipseys and downriggers dont seem to be making a wide enough spread. What I want to know is Offshore or Church's and why? Which...

Ok this is even better on Perch, but dip fillets in milk, roll in a 50/50 mix of flour and cornmeal with salt, pepper, or other to taste (or even just plain) fry in really hot oil and eat with...