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So the fishing for us has been decent, not the numbers you all are boxing but we'vs had a few meals already. Generally pan fry with a Ritz cracker breading. Used coconut oil to mix things up, nice twist for us. Anybody wanna share any favorites? Something I can do on the grill?
Check out Babe Winkleman web site, (thats what Bailey will tell you)lol. also we like to bread them in Italian bread crumbs & fry or deep fry in oil.Quote:
Originally Posted by WEEKENDWALLY
1/3 cup bread crumbs (plain or seasoned)Quote:
Originally Posted by WEEKENDWALLY
1/3 cup grated Parmesan cheese
1/3 cup instant mashed potato flakes
1 tspn. seasoned salt
2 eggs
1 tblspn water
mix eggs and water, stir
combine other ingredients
dip fillets in egg, then in crumbs
BAKE at 450 deg. (yes 450 deg.) 15-20 min.
Forget frying. This is a great baked recipe.
Glad to see someone else actually eats em!! Hopefully will try baking this weekend, May have to be on grill though, too hot for oven.
There's years worth of recipes here:
http://www.walleyecentral.com/recipe.shtml