A buddy of mine says that he keeps white perch and eats them, has anyone else done this? my whole life I have only kept Yellows but he swears that the white are good too. Any one have an opinion on this?
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A buddy of mine says that he keeps white perch and eats them, has anyone else done this? my whole life I have only kept Yellows but he swears that the white are good too. Any one have an opinion on this?
I've ate a few fresh and they were good, I've never froze them, some fish is ok fresh but not to good when frozen. I saw white perch for sale at giant eagle, whole fish with the head and guts removed for 5.99 a pound
was at meijers and saw walleye, yellow perch and white perch at 6,95 a pound awful cheap I asked for yellow perch there was not any under the show case they sold out and they told me to get a rain check though ill never buy it as we catch our own just thought it was a good sale cheapest I have seen them in awile. this was last week don't know if its still going on or not
Yes I eat them always have! :) soak in saltwater for 24 hours!
My uncle and I saved them on saturday. His girlfriend is an asian woman and he freezes them whole straight from cooler. She prepares them somehow and he says they're pretty good. I don't see why they would taste a whole lot different than yellow. I myself prefer walleye over any fish.
Are the white perch in the same family as the yellow perch? I am under the impression that the white perch are a invasive species in Lake Erie.
A little bit of a different discussion but also some good information
http://ohioseagrant.osu.edu/_documen...te%20perch.pdf
They say the first thing to go is the mind and my mind failed me on the origin of the white perch. So I guess I had a Lol moment! Thanks for the link.
The other walleye name is yellow pike-perch and not yellow perch pike. Close but no cigar for me in this thread. I think I should just retire for the evening!