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I searched and could not find anything on here that talks about the use of air fryers for perch and walleye. I currently fry my fish outside on my Weber gas grill side burner because of the odor and mess the oil creates. Has anyone tried using an air fryer for perch or walleye? I would love to have fish throughout the winter, and cook them inside. Just curious if they would taste as good as frying in oil before I go out and buy an air fryer.

Thanks for any feedback!

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Good morning everyone, newbie to the forum and Walleye.com but am very lucky to view such useful and helpful information. I was looking for some information on Diving Depth for 20# Blood Run Copper
i plan to incorporate this method on lake Erie for some deeper water applications and am having trouble finding the 20#numbers. Thanks for any help! JZ

Does anyone know where you can find a hot spot map of central basin, in lake erie? I fish out of the huron area and new to the area.

Two Limits of walleye 1 fish 26”. rest were just nice fish. Most caught on large size Dipsy 90 to 100’ back. Some on #3 Polywogs 215’ back. Water depth 58 to 63’. Lures were Mayfly rigs tipped with 1/2 crawler. Hot colors chartreuse green and also orange tiger stripped #4 Colorado blades.
Fished out of Fairport Harbor. waves 2 to 4’ NW winds 15 to 20 knots.
Limited out by 10:30 am.

Here I am stuck in the middle again. Hunting seasons have past, ice is not safe, boat access is a couple weeks away. Here I am stuck in the middle again. Decoys put away, rods and baits organized and ready. Here I am stuck in the middle again. It won’t be long and there I’ll be with jokers trolling on left of me and jokers trolling on the right. And there I’ll be stuck in the middle again. Can’t wait! See ya in a couple weeks!