Results 31 to 34 of 34
Thread: Best breading/oil
-
03-31-2015, 10:49 PM #31Senior Member
- Join Date
- May 2010
- Location
- Athens, OH
- Posts
- 355
-
04-03-2015, 05:30 AM #32Member
- Join Date
- Jul 2012
- Posts
- 54
For 40 plus years I still love my old buddies mothers process of dredging in flour, dip in egg/milk mixture, dredge again in Italian flavored Bread Crumbs and pan fry in bacon grease. Still do it that way with exception of the wife substituting an olive oil/butter combination instead of the bacon grease.
-
04-03-2015, 01:22 PM #33Member
- Join Date
- Aug 2012
- Posts
- 99
I use Zatarains if I am doing a lot of fish I use the liquidfied shortning from Sam's Club. I use good old Crisco shortning, I do like Shore Lunch original
-
04-03-2015, 08:09 PM #34Junior Member
- Join Date
- Feb 2015
- Location
- North Western Indiana
- Posts
- 5
Second on the Drakes seasoning it's perfect on perch or walleye, cheap too they sell a 5lb bag of it at Costco o Sam's Club.
-
Thanks Juls. I was also wondering...
Radio channels